The Effects of Various Additives on 3D Printed Potatoes

In a thesis entitled “Study and Characterization of Microstructural and Physio-chemical properties of potato products for 3D Food Printing,” author Iman Dankar discusses the conduction of a study of the…

Using 3D Printing to Reduce the Amount of Sugar in Cookies…Without Making Them Inedible

While it may sound great to sit around and eat cookies all day, the fact is that cookies aren’t particularly healthy because they’re chock full of sugar. But, partially because…

Oceanz and Cooperative DOOR Partner to Stop Food Waste with 3D Printed Vegetables

I recently saw a viral tweet circulating that read, “My waiter asked, ‘Now, do we want straws OR do we want to save the turtles?’ and honestly we all deserve that…

3D Printing of Tofu Products and R&D Tax Credits

A healthy diet has been proven to reduce the chances of developing cancer and other chronic diseases. Eating well boosts the immune system and fortifies the body against any other…

R&D Tax Credits Available for 3D Printing of Cake and Baked Goods

Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…

3D Printing of Matzoh and R&D Tax Credits

Matzoh is a symbol of faith has been eaten for many years and is a food that is eaten amongst the Jewish population and enjoyed by many others. Matzoh is…

3D Printing News Briefs: October 24, 2017

We’re kicking off today’s 3D Printing News Briefs with some 3D printing healthcare news, followed by a little business and then some unique 3D printed objects. A new collaborative Printing…

Will We Be Eating 3D Printed Meat Next Year?

Not many people like to think much about where their meat actually comes from. I’m no vegan, or even vegetarian, but I admit that I get a little bit queasy…

Columbia Professor Hod Lipson Leads the Food 3D Printing Revolution with New Printer Prototype

There are numerous types of 3D printing technologies that are sure to make your eyes wide and mind wonder, but none of them will get your stomach rumbling like food 3D printing….

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