food 3d printing

3D Printing News Briefs, September 9, 2023: MES Software, Hearing Aids for Refugees, & More

Kicking off 3D Printing News Briefs, Nexa3D is celebrating a milestone achievement, AMFG is partnering with Elite Mold and Manufacturing Inc., and Lehvoss will present several application examples of its…

Sugar 3D Printing Gets New Lease on Life via Currant 3D

Since its invention was made public in 2013, sugar 3D printing has wowed onlookers with the ability to create intricate, geometrically complex, full-color objects that taste as sweet as they…

Chef Tim Anderson: How LA’s Sugar Lab Unites Culture and Cuisine with Food 3D Printing

Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…

3D Printing News Briefs, August 27, 2022: Research, Partially 3D Printed Engines, & More

The Additive Manufacturing Coalition has announced its newest member; this is what we’re starting off with in today’s 3D Printing News Briefs. Moving on, orders for GE Aerospace’s partially 3D…

3D Printing News Unpeeled, Live with Joris Peels Monday 15th of August

Today we’re looking at a company that says it is using a more sustainable 3D printing solution. As it’s using EPS foam, we’re a bit skeptical. We’re also looking at…

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3D Printed Alt Meats over Killed Animal Cuts? Investors Agree

For a while, it seemed as though 3D printed alternative meats were just one side of an industry, targeted mainly at the vegan or vegetarian population (roughly 14% globally). Now,…

3D Printed Salmon Alternative Plantish Raises $12M to Scale Operations

A month after unveiling its whole cut plant-based salmon fillets, alternative seafood startup Plantish has raised $12.45 million from a seed round and contemplates initial distribution via restaurants. Focused on…

Laser Cooked 3D Printed Chicken Tastes Good?

There are a wide variety of feedstocks for 3D printers. There’s PLA, PETG, ABS, carbon fiber, wood, stainless steel, cobalt-chrome, titanium, ceramics and the list goes on. We can now…

3D Printed Pork to Enter Chinese Market via CellX

One of the biggest difficulties presented by industrial agriculture involves the contradictions between the constantly growing scale of production on the one hand, and on the other, the capacity that…

Startup Accelerator, Singapore: Custom Goods and Food 3D Printing

In this article in our series, we will be looking at some more 3D printing startups in Singapore. Stimulated by NAMIC, the country aims to be a 3D printing hotspot…

BASF’s Forward AM Certifies 3D Printing for Food Contact

Over the years, there have been a number of firms pitching food-safe 3D printing materials to the market. However, what may not always be immediately clear is that the materials…

3D Printing Webinar and Event Roundup: August 22, 2021

From food 3D printing and GE Additive’s Arcam EBM Spectra L 3D printer to 3D printing and CAD in a post-pandemic world and topology optimization, we’ve got a busy week…

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Sugar Lab Review: Throwing a Stuffed Animal Birthday Party with 3D Printed Sugar Treats

As food 3D printing slowly congeals into the mainstream, ordinary consumers are being introduced to an increasing number of options for getting their hands on the technology—or at least the…

3D Printed Milk Made Possible with Cold Extrusion Tech

When it comes to 3D printed food, I really need to stop thinking, “Well, now I’ve seen everything!” Every time I do, I am proven wrong. The latest innovation comes…

3D Printed Food: Cooking with Lasers

As it stands, food 3D printers generally lack a key ingredient: the ability to cook the food they print. This isn’t entirely true, in that some devices like the PancakeBot…

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Sushi Chef Needs Your DNA for Your Personalized 3D Printed Food

3D printed food is always a grand source of fascination for readers (and writers). You may have decided to check out this article because you love 3D printing, love sushi,…

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Food 3D Printing: 3D Printed Food for the Elderly Continues with Natural Machines

While the collaboration between Biozoon and FoodJet to 3D print food for the elderly did not yield marketable results, we have learned that progress continues to be made in aiding…

3D Printed Food: Extruding Nutritious, Fiber-Rich Snacks from Composite Flour

Researchers from the Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India, have released…

A General Review of Methods and Materials for 3D Food Printing

Researchers from the University of Birmingham published a paper that reviews various methods and materials related to the scope of food 3D printing, which they write is “an area of…

Food 3D Printing: What Happened to 3D-Printed Food for the Elderly?

Near the peak of food 3D printing hype, circa 2014, one European project garnered a good deal of attention for its exciting work in food fabrication The PERFORMANCE project, which…

Food 3D Printing: Food Printing in the Culinary Arts

As we’ve explored in our food 3D printing series, the technology is still emerging, with only a handful of food printing processes really approaching any form of maturity and level…

The State of Food 3D Printing, Part 2: Food Printers Available Now

The food printing space is still only in its formational stages, but there are early innovators who have actually made this science fiction concept into a reality. There are a…

The State of Food 3D Printing, Part 1: Beginnings

When 3D Systems showcased the ChefJet at International CES 2014, the concept of food 3D printing left audiences with a mixture of awe and confusion. Upon its acquisition of Sugar…

Wikifactory and Thought For Food Challenge: Solutions to Sustainably Feed the World

There are many ongoing efforts to use 3D printing for the purposes of increasing sustainability in the world, from marine applications and reducing plastic waste to clean water initiatives and…