3D Printed Food

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Chef Tim Anderson: BluRhapsody and the Possibilities of 3D Printed Pasta

Tim Anderson is a Wisconsin-born chef and writer based in London, specializing in Japanese cuisine. He has published six books on Japanese cookery, including Your Home Izakaya and Japaneasy: Bowls and Bento….

3D Printing News Briefs, July 30, 2022: 3D Printed Seafood & Car Accessories & More

We’re starting with event news in today’s 3D Printing News Briefs, as Formlabs has opened registration for its fifth annual User Summit this fall. Moving on, MeaTech and Umami Meats…

3D Printing News Briefs, July 2, 2022: 3D Printed Pasta & Prosthetics & More

We’re beginning with awards in today’s 3D Printing News Briefs, as Hexagon has recognized two winners in its first Sixth Sense cohort of manufacturing startups, and then on to automotive,…

Bioprinted Meat and Fungi Could Result in New Hybrid Meat Products for MeaTech

MeaTech (NASDAQ: MITC)’s Belgian subsidiary, Peace of Meat, a leader in cultured avian biomass, signed a deal with Scottish mycoprotein startup Enough to speed up market entry of hybrid alternative…

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3D Printed Alt Meats over Killed Animal Cuts? Investors Agree

For a while, it seemed as though 3D printed alternative meats were just one side of an industry, targeted mainly at the vegan or vegetarian population (roughly 14% globally). Now,…

Harvard Grads Aim for Mass 3D Printed Alt Meats with $3M Seed Round

Businesses trying to revolutionize the alternative meat industry through 3D printing attracted hundreds of millions of dollars in funding in the last ten years, growing from just a few companies…

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SuperMeat: the Future Intel of Cultured 3D Printed Chicken?

Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale of cultivated meat in December 2020, the Israeli…

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8 Players Leading the 3D Printed Meat Revolution

Finding the perfect substitute for your meat seems like a mind twister. It’s not just about taste; meat lovers considering a move to the “artificial meats” side will demand similar…

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7 3D Printed Veggie Meats Rebuilding the Meat Industry

What makes a great meat substitute? Is it the perfect marriage of taste and texture, or the smell and juiciness that reminds people of the original deal? As subjective as…

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Bioprinted Wagyu Beef to Hit Automated Production by 2025

Soaring demand for meat alternatives has prompted Japan-based Osaka University to team up with Kyoto biotechnology research corporation Shimadzu and Tokyo consulting firm Sigmaxyz to create a new food tech…

3D Printed Salmon Alternative Plantish Raises $12M to Scale Operations

A month after unveiling its whole cut plant-based salmon fillets, alternative seafood startup Plantish has raised $12.45 million from a seed round and contemplates initial distribution via restaurants. Focused on…

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Colgate Partners with Nourish3D to Offer 3D Printed Supplements

3D printed supplement company Nourish3d has partnered with Colgate (NYSE: CL) to make Nutristacks. According to the partners, these 3D printed supplements are meant to improve oral health while also…

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Redefine Meat Picks up $135M to Expand 3D Printed Fake Meat Production

One of the leading manufacturers of 3D printed alternative meat products, Redefine Meat, has raised $135 million to further its vision of transforming the food system and meeting the growing…

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SavorEat’s Robot Chef: the Biggest Step Yet in Commercializing 3D Printed Food

Imagine, say, five years from now, you sit down to eat at a restaurant. There’s a machine on the table, but it’s not one of those miniature jukeboxes that, for…

Redefine Meat’s Plant-Based 3D Printed Meat Available in Europe

In early 2021, animal-free meat startup Redefine Meat’s CEO and co-founder Eshchar Ben-Shitrit, said its products were ready for global launch. This week, the first stage of the Israeli brand’s…

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NASA’s Deep Space Food Challenge: 3D Printed Steaks, Powders & Artificial Soil Among Phase I Winners

As NASA prepares to launch lunar missions sometime during the second half of the decade, building the roadblocks for a sustainable food system ready to support off-Earth exploration is crucial….

Redefine Meat Snaps Up Former Nestlé and Unilever Executives

Israel-based 3D printed animal-free meat developer Redefine Meat has appointed former Nestlé and Unilever executives ahead of the European commercial launch of its series of five “New-Meat” products in November 2021….

Laser Cooked 3D Printed Chicken Tastes Good?

There are a wide variety of feedstocks for 3D printers. There’s PLA, PETG, ABS, carbon fiber, wood, stainless steel, cobalt-chrome, titanium, ceramics and the list goes on. We can now…

Ashton Kutcher Group Teams with Bioprinted Alt Meat Startup MeaTech 

At the forefront of the cultured meat revolution, MeaTech develops 3D bioprinting technologies to produce premium industrial animal cell-based meat cuts as a sustainable alternative to industrialized farming. In just…

3D Printed Pork to Enter Chinese Market via CellX

One of the biggest difficulties presented by industrial agriculture involves the contradictions between the constantly growing scale of production on the one hand, and on the other, the capacity that…

Asia’s Largest Food Companies Drive Bioprinted Meat in Asia with Aleph Farms

The cultivated meat world seems to be trying to disrupt the $800 billion meat market by growing steaks directly from animal cells that are not genetically engineered or immortalized. One…

3D Printing News Briefs, September 21, 2021: 3D Printed COVID Test, Meatless Burgers, & More

In today’s 3D Printing News Briefs, some new 3D printed industry technology is being tested at Curtin Malaysia, and three partners are working to make vehicles more lightweight. Researchers have…

Startup Accelerator, Singapore: Custom Goods and Food 3D Printing

In this article in our series, we will be looking at some more 3D printing startups in Singapore. Stimulated by NAMIC, the country aims to be a 3D printing hotspot…