Reviews
3D Printing for Dummies, 3rd Edition: Breezy, Educational, Essential
I’ve never had the highest opinion of the For Dummies series. I always thought of these books as the kind that people give to dads and uncles to support a…
How Do Adidas 3D Printed Midsoles Hold up after a Year of Use?
I have been entranced with 3D printing since 2014, when I was just 14 years old. Ever since I learned about this technology, I have wondered if we could eventually…
Review: Cobra 3D Printed Putter Improves 3DPrint.com CEO’s Golf Game
In our latest product review, Alan Meckler, CEO of 3DPrint.com’s parent company, 3DR Holdings, had the opportunity to test out one of Cobra Golf’s 3D printed putters, made using HP’s…
Chef Tim Anderson: How LA’s Sugar Lab Unites Culture and Cuisine with Food 3D Printing
Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…
Chef Tim Anderson: 3D Printed Redefine Meat May Live Up to Its Name – But Not Quite Yet
There is a long, global history of the manipulation of foods to make them resemble other foods, from mock turtle soup to mock duck to imitation crab. While some of…
