Reviews

Chef Tim Anderson: How LA’s Sugar Lab Unites Culture and Cuisine with Food 3D Printing

Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…

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Chef Tim Anderson: 3D Printed Redefine Meat May Live Up to Its Name – But Not Quite Yet

There is a long, global history of the manipulation of foods to make them resemble other foods, from mock turtle soup to mock duck to imitation crab. While some of…