3D Printed Food
A Decade of Progress in Cultured and Bioprinted Meat
Diving into the world of 3D bioprinted cultivated meat reveals a dynamic landscape where biotechnology, food science, and engineering converge. Despite its novelty, the industry has witnessed significant milestones in…
3D Printing News Briefs, September 16, 2023: Certification, Fuel Cells, Microalgae Ink, & More
In today’s 3D Printing News Briefs, we’re kicking things off with business, as former Waymo legal executive David Tressler joins 6K as its Chief Legal Officer. Moving on, MakerVerse received…
3D Printing News Briefs, September 9, 2023: MES Software, Hearing Aids for Refugees, & More
Kicking off 3D Printing News Briefs, Nexa3D is celebrating a milestone achievement, AMFG is partnering with Elite Mold and Manufacturing Inc., and Lehvoss will present several application examples of its…
Japan’s Largest Fishing Company to Fast-Track Lab-Grown Fish via Seafood 3D Printing Firm Investment
Maruha Nichiro (TYO: 1333), Japan’s largest fishing company, has announced a strategic investment and collaborative partnership with Singapore-based Umami Bioworks (formerly known as Umami Meats) to develop and commercialize cell-cultivated…
Nourished Releases Vegetarian 3D Printed Collagen Gummies
Nourished, known for creating customized 3D printed vitamin gummies, is expanding its offerings. Following collaborations with Colgate and raising over $11 million, Melissa Snover’s firm, which we discuss on the…
Gulf Nation to Commercialize Fish 3D Printing via Multi-million Dollar Deal with Steakholder Foods
3D printed food, particularly 3D printed meat, is an area generating considerable excitement. The concept seems straightforward: grow nutrients in a vat, then utilize 3D printing to create structures that…
ChefDoodler Reinvents 3Doodler to 3D Print Sugar
As an evolution of its original 3Doodler 3D printing pen, launched via Kickstarter in 2013, Wobble Works has just launched its latest product, the ChefDoodler, a pen that uses sugar…
3D Printing News Briefs, May 6, 2023: 3D Printing Biopolymers & Shoes & Chocolate
We’re kicking things off in News Briefs with material news today, as Fictiv has launched ten new advanced 3D printing materials. Moving on, CLEANR is using the Formlabs Automation Ecosystem…
Aleph Farms’ New Cultured Steak to Join the Cultured Meat Race
Since Dutch scientist Mark Post unveiled the first cultivated meat burger on live television in 2013, the race to create the technologies that will drive lab-grown meat into consumers’ homes…
Daring AM: Oh, the Bioprinted Meat You Will Eat
Food tech businesses are paving the way for new products to enter the restaurant and grocery markets. From new approvals for lab-grown chicken to recently released key food safety issues…
3D Printing News Briefs, April 8, 2023: Qualification, 3D Printed Cheesecake, & More
Dyndrite is collaborating with MIMO Technik and ASTRO to speed up machine and material qualification for metal 3D printing, and AML3D expands its presence in the U.S. defense industry. 3DPRINTUK…
Aleph Farms Moves to Scale 3D Printed Cultivated Steaks
Pioneering cultivated meat company Aleph Farms announced steps to increase its production capabilities and global impact as it gears up for the commercial launch of its first product, a cultivated…
3D Printing News Briefs, February 23, 2023: 3D Printed Seafood, Buildings, & More
In 3D Printing News Briefs today, Artec 3D has opened a new production facility for optoelectronics in Luxembourg, while Axial3D opened a new medical 3D printer center of excellence. Mycorena…
Steakholder Foods Gets $1M Grant to Bioprint Cultured Eel
Deep tech food company Steakholder Foods (Nasdaq: STKH) could soon add new 3D printed cultured seafood to its product portfolio. Thanks to a $1 million grant from the Singapore Israel…
Neutrogena and Nourish3D Launch 3D Printed Skin Health Supplements
Neutrogena is teaming up with UK 3D printed gummy vitamin pioneer Nourish3D to create a daily skin-nutrient supplement for skin health. The result is a skin nutrient gummy called Skinstacks…
Upside Foods Finally Lands FDA Nod for its Cultivated Meat
In a win for Upside Foods (and chickens), the Berkeley, California-based company received a nod from the U.S. Food and Drug Administration (FDA) for its cultivated meat. The recently announced…
Sugar 3D Printing Gets New Lease on Life via Currant 3D
Since its invention was made public in 2013, sugar 3D printing has wowed onlookers with the ability to create intricate, geometrically complex, full-color objects that taste as sweet as they…
Chef Tim Anderson: How LA’s Sugar Lab Unites Culture and Cuisine with Food 3D Printing
Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…
3D Printing News Briefs, August 27, 2022: Research, Partially 3D Printed Engines, & More
The Additive Manufacturing Coalition has announced its newest member; this is what we’re starting off with in today’s 3D Printing News Briefs. Moving on, orders for GE Aerospace’s partially 3D…
3D Printing News Briefs, August 18 2022: Machine Learning, Meatless Meat, & More
We’re taking care of business first in today’s 3D Printing News Briefs, as a former GE executive has joined the senior management team of Nano Dimension and Velo3D welcomes StarHagen…
Chef Tim Anderson: 3D Printed Redefine Meat May Live Up to Its Name – But Not Quite Yet
There is a long, global history of the manipulation of foods to make them resemble other foods, from mock turtle soup to mock duck to imitation crab. While some of…
3D Printing News Unpeeled, Live with Joris Peels Monday 15th of August
Today we’re looking at a company that says it is using a more sustainable 3D printing solution. As it’s using EPS foam, we’re a bit skeptical. We’re also looking at…
3DPOD Episode 115: 3D Printed Vitamins with Melissa Snover, Nourish3D
Melissa Snover got started 3D printing candy, but she saw a more meaningful opportunity in 3D printing customized vitamins. Now, you can go to the Nourish3D website, take a quiz,…
Chef Tim Anderson: BluRhapsody and the Possibilities of 3D Printed Pasta
Tim Anderson is a Wisconsin-born chef and writer based in London, specializing in Japanese cuisine. He has published six books on Japanese cookery, including Your Home Izakaya and Japaneasy: Bowls and Bento….
