Harvard Business School: Exploring the Future of 3D Printed Foods Such as Pasta

In the recently published ‘3D Printed Pasta – Are There Limits to the Benefits of 3D Printing in the Food Sector?’ Tom M., a student at Harvard Business School, outlines…

3D Printed Meat: Great Potential for the Future, But Challenges Still Persist

In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…

Is 3D Printing the Future of Food?

3D printing disrupted the way people build things ranging from wheelchair ramps to homes. So, it’s not surprising that investigations are underway to see if the technology could help meet…

Jet Eat Wants to Redefine Meat Through 3D Printing Plants into Steaks

We’ve seen meat being 3D printed using plant-based food that matches the real flavor and texture of meat before, and that is the case of Jet-Eat, an Israel company founded…

Researchers Strive to Improve 3D Printing Parameters for Foodies

The potential for 3D printed food and associated hardware, software, and materials is vast—causing researchers from China and Australia to look further into the merits of the technology and more…

Bioprinting with Frozen Cells: Multilayer Cryolithography for Better Cell Survival

UC Berkeley engineers may have finally found a realistic way to 3D print human organs. In their recently published paper, ‘A parallel multiple layer cryolithography device for the manufacture of…

UK Researchers Use 3D Printing to Evoke Sensory Food Experiences

Food and water are necessary for humans to survive, no matter what, but they are also often a source of enjoyment too, leading to the questioning adage of whether some…

The Benefits and Limitations of 3D Printing Chocolate

Whenever we say chocolate, we immediately start wanting to eat some. Chocolate has been around for quite a long time, in fact, it is said it has been around since…

Elzelinde van Doleweerd Fights Food Waste Through 3D Printed Food

Food losses occur during industrial processing, distribution, and consumption, which is the reason why it is becoming a huge economic, social, and environmental concern for consumers, scientists, and activists for…

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