3d printed meat

Daring AM: The State of Alt Meats and 3D Printing as We Transition into 2024

Alternative meats enter 2024 marked by wins and losses. The U.S. led the way with major regulatory approvals by the Food and Drug Administration (FDA), including Good Meat‘s lab-grown chicken…

I Have a Question about 3D Printed Meat

For several years, 3D printed meat and other foods have garnered significant attention, fueling both innovation and investment. Companies in this space have gone public and secured tens of millions…

3D Printing Webinar and Event Roundup: November 13, 2022

It’s finally time for Formnext, and everybody who’s anybody in the 3D printing industry will be descending on Frankfurt, Germany this week for the in-person trade show. But if you…

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Chef Tim Anderson: 3D Printed Redefine Meat May Live Up to Its Name – But Not Quite Yet

There is a long, global history of the manipulation of foods to make them resemble other foods, from mock turtle soup to mock duck to imitation crab. While some of…

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3D Printed Alt Meats over Killed Animal Cuts? Investors Agree

For a while, it seemed as though 3D printed alternative meats were just one side of an industry, targeted mainly at the vegan or vegetarian population (roughly 14% globally). Now,…

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Bioprinted Wagyu Beef to Hit Automated Production by 2025

Soaring demand for meat alternatives has prompted Japan-based Osaka University to team up with Kyoto biotechnology research corporation Shimadzu and Tokyo consulting firm Sigmaxyz to create a new food tech…

Laser Cooked 3D Printed Chicken Tastes Good?

There are a wide variety of feedstocks for 3D printers. There’s PLA, PETG, ABS, carbon fiber, wood, stainless steel, cobalt-chrome, titanium, ceramics and the list goes on. We can now…

Bioprinted Waygu Beef Developed by Osaka Researchers

The bioprinted meat sector is experiencing a surprising boom. While we haven’t seen any widespread deployment of any 3D printed meat or meat substitute, there are a number of pilot…

3DPOD Episode 75: 3D Printed Meat with MeaTech 3D Founder, Omri Schanin

MeaTech 3D (NasdaqCM: MITC) is the Israeli startup rocket ship that is aiming to commercialize and industrialize 3D printed meat. Ethical meat uses fewer resources, less water, less land and…

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MeaTech to Open Plant in Belgium for 3D Printing Cultured Chicken Fat

Plenty of additive manufacturing industry firms have launched IPOs since the end of last year, like Desktop Metal, Norsk Titanium, and also MeaTech 3D Ltd., the first cell-cultured meat company to…

Project Carpaccio: MeaTech Makes Real 3D Printed Meat

The proof may often be found in the pudding, but adventurous eaters may also discover it in evolved food production like Project Carpaccio, as MeaTech Ltd. outpaces other companies in…

KFC Russia Explores 3D Printing Chicken

Considering the amount of time that scientists have spent lately engineering human tissue in the lab, it’s not surprising to hear that restaurant chains want to get in on the…

Opportunities of the Appetite: Continued Potential for 3D Printed Meat

Nataliya A. Gorbunova (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia) discusses the future of 3D printed fare in the recently published ‘Possibilities of Additive…

The State of Food 3D Printing, Part 3: Present and Future

Ok, so food printing is a thing, but why is it a thing and will it become more of a thing in the future? To answer these semi-coherent questions, we…

3D Printed Meat: Great Potential for the Future, But Challenges Still Persist

In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…

Jet Eat Wants to Redefine Meat Through 3D Printing Plants into Steaks

We’ve seen meat being 3D printed using plant-based food that matches the real flavor and texture of meat before, and that is the case of Jet-Eat, an Israel company founded…

Will We Be Eating 3D Printed Meat Next Year?

Not many people like to think much about where their meat actually comes from. I’m no vegan, or even vegetarian, but I admit that I get a little bit queasy…

The 3D Printed Meatball – IKEA’s Fare May Look Very Different in The Future, To Feature Bugs & Algae

From the semi-granola type to the full-blown vegan, trying vegetables in nearly every way–from steamed to pressed into some sort of faux meat shape–is usually welcomed. It’s true too, that…

3D Printed Meat and the Future of Food

Imagine yourself sitting down to dinner in a restaurant of the future — maybe 10 or 15 years from now — and, in the mood to splurge, you order the…

Modern Meadow Raises $10 Million from Horizons Ventures in Order to 3D Print Meat and Leather

Imagine going to the store, buying a pair or boots, a leather jacket, or a a pair of sneakers, and not having the guilt of knowing where that leather came…

Biotech Firm Looking to Begin Production of 3D Printed Leather and Eventually Meat In Brooklyn

It’s straight out of a science fiction novel, printing out pieces of meat without having to kill an animal, or printing cowhide without skinning a cow. Believe it or not,…