3D Printed Meat: Great Potential for the Future, But Challenges Still Persist

In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…

Jet Eat Wants to Redefine Meat Through 3D Printing Plants into Steaks

We’ve seen meat being 3D printed using plant-based food that matches the real flavor and texture of meat before, and that is the case of Jet-Eat, an Israel company founded…

Will We Be Eating 3D Printed Meat Next Year?

Not many people like to think much about where their meat actually comes from. I’m no vegan, or even vegetarian, but I admit that I get a little bit queasy…

The 3D Printed Meatball – IKEA’s Fare May Look Very Different in The Future, To Feature Bugs & Algae

From the semi-granola type to the full-blown vegan, trying vegetables in nearly every way–from steamed to pressed into some sort of faux meat shape–is usually welcomed. It’s true too, that…

3D Printed Meat and the Future of Food

Imagine yourself sitting down to dinner in a restaurant of the future — maybe 10 or 15 years from now — and, in the mood to splurge, you order the…

Modern Meadow Raises $10 Million from Horizons Ventures in Order to 3D Print Meat and Leather

Imagine going to the store, buying a pair or boots, a leather jacket, or a a pair of sneakers, and not having the guilt of knowing where that leather came…

Biotech Firm Looking to Begin Production of 3D Printed Leather and Eventually Meat In Brooklyn

It’s straight out of a science fiction novel, printing out pieces of meat without having to kill an animal, or printing cowhide without skinning a cow. Believe it or not,…


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