food 3d printing

UMAMI Bioworks is partnering with Friends & Family Pet Food Co. to produce 3D printed pet food. They will start with cat treats, which will be introduced to the markets…

In Florida and Alabama, politicians have banned lab-grown meat. Ethical meat is an industry in its infancy, yet it is already banned. Lab-grown meat, in my opinion, should not be…

Food 3D printing has, in many ways, been an additive manufacturing (AM) segment looking for the right business case. While some applications are beautiful and others may or may not…

We’re starting with metal 3D printing research in this New Year’s Eve edition of 3D Printing News Briefs, and then moving on to a 3D printed surgical model and probiotics…

Kicking off 3D Printing News Briefs, Nexa3D is celebrating a milestone achievement, AMFG is partnering with Elite Mold and Manufacturing Inc., and Lehvoss will present several application examples of its…

Since its invention was made public in 2013, sugar 3D printing has wowed onlookers with the ability to create intricate, geometrically complex, full-color objects that taste as sweet as they…

Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…

The Additive Manufacturing Coalition has announced its newest member; this is what we’re starting off with in today’s 3D Printing News Briefs. Moving on, orders for GE Aerospace’s partially 3D…

Today we’re looking at a company that says it is using a more sustainable 3D printing solution. As it’s using EPS foam, we’re a bit skeptical. We’re also looking at…

For a while, it seemed as though 3D printed alternative meats were just one side of an industry, targeted mainly at the vegan or vegetarian population (roughly 14% globally). Now,…

A month after unveiling its whole cut plant-based salmon fillets, alternative seafood startup Plantish has raised $12.45 million from a seed round and contemplates initial distribution via restaurants. Focused on…

There are a wide variety of feedstocks for 3D printers. There’s PLA, PETG, ABS, carbon fiber, wood, stainless steel, cobalt-chrome, titanium, ceramics and the list goes on. We can now…

One of the biggest difficulties presented by industrial agriculture involves the contradictions between the constantly growing scale of production on the one hand, and on the other, the capacity that…

In this article in our series, we will be looking at some more 3D printing startups in Singapore. Stimulated by NAMIC, the country aims to be a 3D printing hotspot…

Over the years, there have been a number of firms pitching food-safe 3D printing materials to the market. However, what may not always be immediately clear is that the materials…

From food 3D printing and GE Additive’s Arcam EBM Spectra L 3D printer to 3D printing and CAD in a post-pandemic world and topology optimization, we’ve got a busy week…

As food 3D printing slowly congeals into the mainstream, ordinary consumers are being introduced to an increasing number of options for getting their hands on the technology—or at least the…

When it comes to 3D printed food, I really need to stop thinking, “Well, now I’ve seen everything!” Every time I do, I am proven wrong. The latest innovation comes…

As it stands, food 3D printers generally lack a key ingredient: the ability to cook the food they print. This isn’t entirely true, in that some devices like the PancakeBot…

3D printed food is always a grand source of fascination for readers (and writers). You may have decided to check out this article because you love 3D printing, love sushi,…

While the collaboration between Biozoon and FoodJet to 3D print food for the elderly did not yield marketable results, we have learned that progress continues to be made in aiding…

Researchers from the Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India, have released…

Researchers from the University of Birmingham published a paper that reviews various methods and materials related to the scope of food 3D printing, which they write is “an area of…

Near the peak of food 3D printing hype, circa 2014, one European project garnered a good deal of attention for its exciting work in food fabrication The PERFORMANCE project, which…