Harvard Business School: Exploring the Future of 3D Printed Foods Such as Pasta

In the recently published ‘3D Printed Pasta – Are There Limits to the Benefits of 3D Printing in the Food Sector?’ Tom M., a student at Harvard Business School, outlines…

Barilla and Desall Announce Winners of Second 3D Printed Pasta Competition

As a lover of Italian food, I can’t think of many things better than pasta…except for 3D printed pasta, of course. Well-known Italian food company Barilla has been busy developing…

Obtaining R&D Tax Credits for 3D Printing Pasta

Want to share an al dente meal of pasta with someone in a different state? Simply 3D print your meals from your kitchen and video chat with your friend as…

MIT Uses 3D Printing to Create Shape-Shifting Noodles

Is there anyone who isn’t fascinated and delighted by the many shapes of pasta? There may be some people who don’t get excited about pasta, yes, and I do apologize…

Pasta Gets Smart! Barilla Launches Second 3D Design Contest for 3D Printable Pasta Shapes

Back in my day, wagon wheels and vague dinosaur shapes were considered the height of sophisticated pasta shapes. I never would have imagined three-dimensional roses and cratered moons, but that’s…

Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization

Is there a food that’s more fun than pasta? I can’t think of one that has more variety in terms of shapes, anyway. Long, thin spaghetti noodles, bow tie pasta, shells,…


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