lab-grown meat
Campbell’s Exec Fired After “3D Printed Chicken” Claim — But What’s Really Going On?
Campbell’s is dealing with an unusual crisis this week, and somehow 3D printing ended up in the middle of it. It all began when a former employee, Robert Garza, released…
A Decade of Progress in Cultured and Bioprinted Meat
Diving into the world of 3D bioprinted cultivated meat reveals a dynamic landscape where biotechnology, food science, and engineering converge. Despite its novelty, the industry has witnessed significant milestones in…
8 Players Leading the 3D Printed Meat Revolution
Finding the perfect substitute for your meat seems like a mind twister. It’s not just about taste; meat lovers considering a move to the “artificial meats” side will demand similar…
The Cultured Meat Revolution: Singapore and Israel One Step Closer to Commercializing Lab Grown Chicken
Although still in its infancy, the lab-grown meat sector is attempting to tackle the unsustainable food supply shortage without damaging the environment. Researchers at a variety of emerging startups are…
