Osaka University
3D Printing News Briefs, November 23, 2022: ESD-Safe Resin, Edible QR Codes, & More
In today’s 3D Printing News Briefs, AM Solutions has joined the ColdMetalFusion Alliance, AMFG is partnering with French 3D printing service bureau Erpro Group, and AddUp and the WBA are…
3D Printing News Briefs, June 30, 2022: Nuclear Power Filters, Fuzzy Filament, & More
We’re starting with a 3D printed part for the nuclear powder industry in today’s 3D Printing News Briefs. Then we’ll move on to two separate research projects, before ending with…
Bioprinted Wagyu Beef to Hit Automated Production by 2025
Soaring demand for meat alternatives has prompted Japan-based Osaka University to team up with Kyoto biotechnology research corporation Shimadzu and Tokyo consulting firm Sigmaxyz to create a new food tech…
Bioprinted Waygu Beef Developed by Osaka Researchers
The bioprinted meat sector is experiencing a surprising boom. While we haven’t seen any widespread deployment of any 3D printed meat or meat substitute, there are a number of pilot…
Osaka University: Vascularized Cardiac Construction with LbL & 3D Printing
Authors Yoshinari Tsukamoto, Takami Akagi, and Mitsuru Akashi, all from Osaka University, experiment with bioprinting in cardiac medicine, explaining their findings in the recently published ‘Vascularized cardiac tissue construction with…
Japanese Researchers Take 3D Bioprinting Another Step Forward
As 3D bioprinting advances, it also diversifies, with researchers from all around the world developing new ways of 3D printing living cells. Each new bioprinting technique is developed to address…
