food printing

In this article in our series, we will be looking at some more 3D printing startups in Singapore. Stimulated by NAMIC, the country aims to be a 3D printing hotspot…

3D printing food is seen as a sideshow by most in our industry. When we have dug deep into food 3D printing or looked at 3D printed salmon, 3D printed…

Surimi was not supposed to be a product. It is a technique, of finely cutting or grinding meat. The resulting paste can then be molded into various forms. If you…

byFlow has presented their new platform, byFlow Studio, that agilizes personalization, while their Focus 3D Food Printer has been helping make a change in the healthcare and food industry, as well as contributing with one of the world’s biggest problem: leftovers.

A team of Chinese researchers has recently applied for a US patent on 3D printing mashed potato. This application builds on an earlier Chinese patent for 3D printing mashed potatoes….

Chocolate ganache, hazelnut celery, fruit caviar and goat cheese are all dishes likely to be found on the menus at high-end restaurants, as will be the case for Dutch chef…

My father once paid $100 for a calculator. This was back in the mid-1970s and this calculator could perform the basic functions and print them as he entered them. It…

3D printed food has caught chefs’, journalists’ and the general public’s attention for a number of years now. There is however a lot of disinformation around the subject as well…

We recently covered iMakr‘s Digical Show in London, which I attended remotely via a telepresence robot. Besides conducting an interview with Romain Kidd, the CEO of MyMIniFactory, I had the…

Is there a food that’s more fun than pasta? I can’t think of one that has more variety in terms of shapes, anyway. Long, thin spaghetti noodles, bow tie pasta, shells,…

The wave of things that people want to 3D print has grown to tsunami proportions. We’ve seen stories about printed organs, printed engines, and printed lingerie. It doesn’t take too…

Remember when you were a kid and you just didn’t feel right, how your mom would make you a big, steaming hot bowl of cellulose to warm your tummy? No?…

The 3D printing of food is something which may take a while to catch on. Although there are several companies, including 3D Systems, working on this type of technology, it’s…

When you eat your favorite pasta, you likely don’t think about how those little macaronis, penne rigates or rigatonis were created. It’s actually a somewhat complicated process, especially when a…