Chef Tim Anderson: BluRhapsody and the Possibilities of 3D Printed Pasta
Tim Anderson is a Wisconsin-born chef and writer based in London, specializing in Japanese cuisine. He has published six books on Japanese cookery, including Your Home Izakaya and Japaneasy: Bowls and Bento….
3D Printing News Briefs, July 2, 2022: 3D Printed Pasta & Prosthetics & More
We’re beginning with awards in today’s 3D Printing News Briefs, as Hexagon has recognized two winners in its first Sixth Sense cohort of manufacturing startups, and then on to automotive,…