Will 3D Printed Baked Goods With Probiotics Make Their Way to Your Table?

3D printed food is still something of a novelty, but researchers have begun looking into using it as a means to create specialized foods for people with dietary needs, such…

Using 3D Printing to Reduce the Amount of Sugar in Cookies…Without Making Them Inedible

While it may sound great to sit around and eat cookies all day, the fact is that cookies aren’t particularly healthy because they’re chock full of sugar. But, partially because…

Chloe Rutzerveld Reflects on Four Years of Mini 3D Printed Vegetable Garden Edible Growth

Imagine not only holding a tiny ecosystem in your hand, but then eating it, in just a bite or two. That’s the concept behind Edible Growth, a 3D printed “mini…

Canadian Startup is Turning Food Waste into Biodegradable, Plastic 3D Printing Filament

3D printing is often used in sustainability efforts, such as making tires, prosthetics, and cars from recycled materials, water treatment efforts, and stopping food waste with 3D printed vegetables and other…

A Look at the Who, What, How and Why of 3D Printed Food

3D printed food is still seen as something of a novelty, a way to make candy and other food substances into fun and customized shapes. There are more serious applications…

Oceanz and Cooperative DOOR Partner to Stop Food Waste with 3D Printed Vegetables

I recently saw a viral tweet circulating that read, “My waiter asked, ‘Now, do we want straws OR do we want to save the turtles?’ and honestly we all deserve that…

Tax Credit Aspects of 3D Printed Ice Cream, Cones and Gelato

Among dessert items, ice cream ranks one of the most popular frozen treats in the United States. Over the past several years, the ice cream industry has consistently produced well…

South Africa’s First Food 3D Printer Turns Ugly Produce into Attractive Nutrition

Think about the last time you went to the grocery store. How did you select your produce? Did you go for the fruit and vegetables that were the nicest-looking, eschewing…

3D Printing Chinese Food for R&D Tax Credits

Chinese food has been a mainstream part of American culture since the 1970’s and is still evolving in today’s society. In America, Chinese food has deviated from its origins in…

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