Wageningen University
Using 3D Printing to Reduce the Amount of Sugar in Cookies…Without Making Them Inedible
While it may sound great to sit around and eat cookies all day, the fact is that cookies aren’t particularly healthy because they’re chock full of sugar. But, partially because…
3D Printing of Cheese and R&D Tax Credits
The present-day consumer looks for convenience, flavor, authenticity and freshness of foods. Consumers are more in control of their shopping experience since they have the ability to explore, research and…
3D Printing May Help Make More Effective Medical Microfluidic Chips
Diagnosing genetic mutations and anomalies is a tricky science. In Dino Di Carlo’s lab at the University of California, Los Angeles, that science involves the careful preparation of microfluidic chips. These…
Would You Eat 3D Printed Cheese? Dutch Researchers Hope So
Like many people, I have a love/hate relationship with dairy. I’m a big fan of chocolate and most ice creams, but when it comes to milk itself, I really dislike the flavor….
ESCARGOT Serves Up Simplified 3D Printing of Intricate Microfluidic Devices for Chip Technology
ESGARGOT. For some of us, this brings to mind a pricey appetizer in the form of a land snail usually spiced up with garlic, herbs, and butter. While many may…
