sugar lab

R&D Tax Credits Available for 3D Printing of Cake and Baked Goods

Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…

3D Systems and The Culinary Institute of America Team For New 3D Food Printing Partnership

2015 is still two days away, but it’s already shaping up to be a very eventful year — and a delicious one! Today, December 30th, a new partnership has been…