sugar lab
Chef Tim Anderson: How LA’s Sugar Lab Unites Culture and Cuisine with Food 3D Printing
Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…
Sugar Lab Launches 3D Printed Chocolate Confections for Valentine’s Day
The best thing about Valentine’s Day, at least in my opinion, is the abundance of chocolate available on store shelves. But this tasty treat can also be 3D printed, and…
Sugar Lab Review: Throwing a Stuffed Animal Birthday Party with 3D Printed Sugar Treats
As food 3D printing slowly congeals into the mainstream, ordinary consumers are being introduced to an increasing number of options for getting their hands on the technology—or at least the…
R&D Tax Credits Available for 3D Printing of Cake and Baked Goods
Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…
3D Systems and The Culinary Institute of America Team For New 3D Food Printing Partnership
2015 is still two days away, but it’s already shaping up to be a very eventful year — and a delicious one! Today, December 30th, a new partnership has been…
