sugar lab

The best thing about Valentine’s Day, at least in my opinion, is the abundance of chocolate available on store shelves. But this tasty treat can also be 3D printed, and…

As food 3D printing slowly congeals into the mainstream, ordinary consumers are being introduced to an increasing number of options for getting their hands on the technology—or at least the…

Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…

2015 is still two days away, but it’s already shaping up to be a very eventful year — and a delicious one! Today, December 30th, a new partnership has been…