sugar lab

In a previous post on the topic, I discussed the third annual Technology, Industry, People, and Economics (TIPE) virtual summit from the nonprofit Women in 3D Printing (Wi3DP). With over…

Since its invention was made public in 2013, sugar 3D printing has wowed onlookers with the ability to create intricate, geometrically complex, full-color objects that taste as sweet as they…

Great food often has an element of surprise. Sometimes, that surprise may come as an unexpected flavor—say, a hint of star anise in an otherwise ordinary French onion soup. But,…

The best thing about Valentine’s Day, at least in my opinion, is the abundance of chocolate available on store shelves. But this tasty treat can also be 3D printed, and…

As food 3D printing slowly congeals into the mainstream, ordinary consumers are being introduced to an increasing number of options for getting their hands on the technology—or at least the…

Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…

2015 is still two days away, but it’s already shaping up to be a very eventful year — and a delicious one! Today, December 30th, a new partnership has been…