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7 3D Printed Veggie Meats Rebuilding the Meat Industry

What makes a great meat substitute? Is it the perfect marriage of taste and texture, or the smell and juiciness that reminds people of the original deal? As subjective as…

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SavorEat’s Robot Chef: the Biggest Step Yet in Commercializing 3D Printed Food

Imagine, say, five years from now, you sit down to eat at a restaurant. There’s a machine on the table, but it’s not one of those miniature jukeboxes that, for…

3D Printing News Briefs, September 21, 2021: 3D Printed COVID Test, Meatless Burgers, & More

In today’s 3D Printing News Briefs, some new 3D printed industry technology is being tested at Curtin Malaysia, and three partners are working to make vehicles more lightweight. Researchers have…

Slaughter-Free 3D Printed Meat From Cocuus and SavorEat Among Top FoodTech Innovations

Data science firm StartUs Insights released a list of the “Top 10 Food Technology Trends and Innovations 2021” and outlined two promising startups focused on creating 3D food printers for…

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SavorEat’s 3D Printed Vegan Meat Tech Receives $4.75M Investment

Israel-based SavorEat, founded in 2018, is pioneering a cutting-edge foodtech solution using plant-based alternatives for 3D printed meat. The company has just received $3 million in additional investment at a…