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SavorEat’s Robot Chef: the Biggest Step Yet in Commercializing 3D Printed Food
Imagine, say, five years from now, you sit down to eat at a restaurant. There’s a machine on the table, but it’s not one of those miniature jukeboxes that, for…
Slaughter-Free 3D Printed Meat From Cocuus and SavorEat Among Top FoodTech Innovations
Data science firm StartUs Insights released a list of the “Top 10 Food Technology Trends and Innovations 2021” and outlined two promising startups focused on creating 3D food printers for…