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The State of Food 3D Printing, Part 2: Food Printers Available Now

The food printing space is still only in its formational stages, but there are early innovators who have actually made this science fiction concept into a reality. There are a…

The State of Food 3D Printing, Part 1: Beginnings

When 3D Systems showcased the ChefJet at International CES 2014, the concept of food 3D printing left audiences with a mixture of awe and confusion. Upon its acquisition of Sugar…

State of the Art: Carbon Fiber 3D Printing, Part Two

In the first part of our series on carbon fiber 3D printing, we really only just got started by providing a background on the material, some of its properties, and…

State of the Art: Carbon Fiber 3D Printing, Part Three

So far, we’ve covered some of the key aspects of carbon fiber manufacturing and how continuous carbon fiber compares to chopped in early modes of carbon fiber 3D printing. However,…

State of the Art: Carbon Fiber 3D Printing, Part One

Since the 1970s, carbon fiber has been used as a comparatively inexpensive replacement for metals like titanium, due to its high strength-to-weight ratio and stiffness. For that reason, finding a…

2019 Industrial 3D Printing Buying Guide

Industrial 3D printers are systems that are used for manufacturing. These systems are generally costly and offer high throughput and yield. They often require a lot of ancillary equipment, training,…

The Advantages and Disadvantages of Various Food 3D Printing Methods

Several research studies have focused on the 3D printing of food, lending it a seriousness beyond the way that many people still see it, which is as a novelty. In…