cultured chicken
Daring AM: The State of Alt Meats and 3D Printing as We Transition into 2024
Alternative meats enter 2024 marked by wins and losses. The U.S. led the way with major regulatory approvals by the Food and Drug Administration (FDA), including Good Meat‘s lab-grown chicken…
A Decade of Progress in Cultured and Bioprinted Meat
Diving into the world of 3D bioprinted cultivated meat reveals a dynamic landscape where biotechnology, food science, and engineering converge. Despite its novelty, the industry has witnessed significant milestones in…
Daring AM: Oh, the Bioprinted Meat You Will Eat
Food tech businesses are paving the way for new products to enter the restaurant and grocery markets. From new approvals for lab-grown chicken to recently released key food safety issues…
SuperMeat: the Future Intel of Cultured 3D Printed Chicken?
Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale of cultivated meat in December 2020, the Israeli…
MeaTech to Open Plant in Belgium for 3D Printing Cultured Chicken Fat
Plenty of additive manufacturing industry firms have launched IPOs since the end of last year, like Desktop Metal, Norsk Titanium, and also MeaTech 3D Ltd., the first cell-cultured meat company to…
The Cultured Meat Revolution: Singapore and Israel One Step Closer to Commercializing Lab Grown Chicken
Although still in its infancy, the lab-grown meat sector is attempting to tackle the unsustainable food supply shortage without damaging the environment. Researchers at a variety of emerging startups are…
