Culinary Institute of America
R&D Tax Credits Available for 3D Printing of Cake and Baked Goods
Cake-making is a tasty science experiment that has transcended throughout centuries. Typical ingredients for a standard cake, such as flour, eggs, sweetener, some kind of fat, flavoring and a leavening…
CIA Explores Future of Edible 3D Prints
No, not that CIA. I’m talking about the Culinary Institute of America (remember to use your context clues!) A lab at the CIA has been equipped by 3D Systems with a retrofitted…
3D Systems Unveils CocoJet Chocolate 3D Printer At 2015 CES
With their CocoJet and ChefJet Pro series of 3D printers, 3D Systems is intent on delivering a whole new world of edible delights to what’s being called “culinary printing.” To that…
