3D Printing in Spain: Will You Be Having the Steak or Chicken?

  3D printing has made headlines around the world due to groundbreaking innovations in the medical field—even allowing for patients’ lives to be saved in some cases due to new…

A Look at the Who, What, How and Why of 3D Printed Food

3D printed food is still seen as something of a novelty, a way to make candy and other food substances into fun and customized shapes. There are more serious applications…

Oceanz and Cooperative DOOR Partner to Stop Food Waste with 3D Printed Vegetables

I recently saw a viral tweet circulating that read, “My waiter asked, ‘Now, do we want straws OR do we want to save the turtles?’ and honestly we all deserve that…

Tax Credit Aspects of 3D Printed Ice Cream, Cones and Gelato

Among dessert items, ice cream ranks one of the most popular frozen treats in the United States. Over the past several years, the ice cream industry has consistently produced well…

South Africa’s First Food 3D Printer Turns Ugly Produce into Attractive Nutrition

Think about the last time you went to the grocery store. How did you select your produce? Did you go for the fruit and vegetables that were the nicest-looking, eschewing…

3D Printing Chinese Food for R&D Tax Credits

Chinese food has been a mainstream part of American culture since the 1970’s and is still evolving in today’s society. In America, Chinese food has deviated from its origins in…

3D Printing Sushi for R&D Tax Credits

Sushi is widely popular in the dining industry which is most likely due to the various options of simple to complex sushi rolls. Consumers are always looking for the next…

R&D Aspects of 3D Printing Chocolate

It is no secret that chocolate is a universally loved food. In fact, the average American eats over nine pounds of chocolate per year. Since 2013, both 3D printing companies…

3D Printing of Pizza and R&D Tax Credits

Craving a slice of pizza? Well if not yet, you surely will have a craving by the end of this article. Kevin Drake, who bakes pizza at the University of…

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