3D Printing of Cheese and R&D Tax Credits

The present-day consumer looks for convenience, flavor, authenticity and freshness of foods. Consumers are more in control of their shopping experience since they have the ability to explore, research and…

Let’s Cut to the Cheese: Researchers Publish Study on How 3D Printing Affects the Structure and Texture of Processed Cheese

Sometimes, nothing can make a bad day better than a glass of wine at the end of it, paired with a plate of good cheese and crackers, of course; if…

Would You Eat 3D Printed Cheese? Dutch Researchers Hope So

Like many people, I have a love/hate relationship with dairy. I’m a big fan of chocolate and most ice creams, but when it comes to milk itself, I really dislike the flavor….


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