3d food printing

3D Printing News Briefs, July 2, 2022: 3D Printed Pasta & Prosthetics & More

We’re beginning with awards in today’s 3D Printing News Briefs, as Hexagon has recognized two winners in its first Sixth Sense cohort of manufacturing startups, and then on to automotive,…

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NASA’s Deep Space Food Challenge: 3D Printed Steaks, Powders & Artificial Soil Among Phase I Winners

As NASA prepares to launch lunar missions sometime during the second half of the decade, building the roadblocks for a sustainable food system ready to support off-Earth exploration is crucial….

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Rem3dy Health Group Raises $11M in Financing, Focusing on 3D Printed Protein Bars

Back in 2015, food tech entrepreneur Melissa Snover first partnered with a company called Katjes to launch The Magic Candy Factory 3D printer, which fabricates customized gummy candies in a…

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Revo Foods Closes €1.5M Funding Round for 3D Printed Plant-Based Seafood

Revo Foods, a developer of 3D printing technology designed to replicate the eating experience of seafood, announced it had completed its first funding round of more than €1.5 million ($1.8…

Cakewalk3D: Turning a Desktop 3D Printer into a Food Printer

Former director of Sculpteo, Marine Coré-Baillais, decided to create a new project bridging her passion for pastries with 3D printing. The result? Cakewalk 3D, a product that converts any desktop…

3D Printed Milk Made Possible with Cold Extrusion Tech

When it comes to 3D printed food, I really need to stop thinking, “Well, now I’ve seen everything!” Every time I do, I am proven wrong. The latest innovation comes…

3D Printing A Meatless World: Self-Medication with 3D Printed Food

As we’ve seen previously in this series, 3D printing could have a significant impact on the burgeoning meatless meat industry. Moreover, everything is surimi is everything, and everything is surimi….

A General Review of Methods and Materials for 3D Food Printing

Researchers from the University of Birmingham published a paper that reviews various methods and materials related to the scope of food 3D printing, which they write is “an area of…

Food 3D Printing: Food Printing in the Culinary Arts

As we’ve explored in our food 3D printing series, the technology is still emerging, with only a handful of food printing processes really approaching any form of maturity and level…

The State of Food 3D Printing, Part 1: Beginnings

When 3D Systems showcased the ChefJet at International CES 2014, the concept of food 3D printing left audiences with a mixture of awe and confusion. Upon its acquisition of Sugar…

Wikifactory and Thought For Food Challenge: Solutions to Sustainably Feed the World

There are many ongoing efforts to use 3D printing for the purposes of increasing sustainability in the world, from marine applications and reducing plastic waste to clean water initiatives and…

Interview: Giuseppe Scionti’s 3D Printed Vegan Steaks To Be Launched in 2020

Meat. Millions of people demand it. Global meat consumption has increased by 70% since the 1960s and is expected to keep on growing, while total production has grown five times…

Harvard Business School: Exploring the Future of 3D Printed Foods Such as Pasta

In the recently published ‘3D Printed Pasta – Are There Limits to the Benefits of 3D Printing in the Food Sector?’ Tom M., a student at Harvard Business School, outlines…

3D Printed Meat: Great Potential for the Future, But Challenges Still Persist

In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…

Is 3D Printing the Future of Food?

3D printing disrupted the way people build things ranging from wheelchair ramps to homes. So, it’s not surprising that investigations are underway to see if the technology could help meet…

The byFlow 3D Food Printer That Could Make Culinary Personalization Happen

byFlow has presented their new platform, byFlow Studio, that agilizes personalization, while their Focus 3D Food Printer has been helping make a change in the healthcare and food industry, as well as contributing with one of the world’s biggest problem: leftovers.

FELIXprinters Providing Bespoke 3D Printing Solutions for Specific Customer Applications

Last month, family-owned industrial 3D printer manufacturer FELIXprinters officially launched its next generation Pro L and Pro XL 3D printers from its corporate headquarters and factory in the Netherlands – solidifying…

3D Printing News Briefs: March 9, 2019

We’re taking care of business first in today’s 3D Printing News Briefs, and then moving on to education. Optomec has announced two new additions to its LENS series, and CRP…

The Effects of Various Additives on 3D Printed Potatoes

In a thesis entitled “Study and Characterization of Microstructural and Physio-chemical properties of potato products for 3D Food Printing,” author Iman Dankar discusses the conduction of a study of the…

Columbia University Researchers Invent Way to Simultaneously 3D Print and Cook Food

3D printed food has been around for a while, but compared to other areas of 3D printing, it’s still relatively undeveloped. For the most part, 3D printed food consists of…

Jet-Eat Uses 3D Printing to Create a Tasty Meat Alternative

Over the long Thanksgiving weekend, an alarming report was released by the United States government about the horrific effects climate change will have on the country. The fact that climate…

The Advantages and Disadvantages of Various Food 3D Printing Methods

Several research studies have focused on the 3D printing of food, lending it a seriousness beyond the way that many people still see it, which is as a novelty. In…

Will 3D Printed Baked Goods With Probiotics Make Their Way to Your Table?

3D printed food is still something of a novelty, but researchers have begun looking into using it as a means to create specialized foods for people with dietary needs, such…

Using 3D Printing to Reduce the Amount of Sugar in Cookies…Without Making Them Inedible

While it may sound great to sit around and eat cookies all day, the fact is that cookies aren’t particularly healthy because they’re chock full of sugar. But, partially because…