University of Queensland: 3D Food Printing & The Potential of Chocolate

Sylvester Bin Mantihal recently submitted a thesis to the School of Agriculture and Food Sciences at the University of Queensland. In ‘3D food printing: assessing the printability of dark chocolate,’…

Lynnette Kucsma: “Our Next Food Printer Will Use Lasers to Cook Food”

3D printing technology could challenge the way we eat in the future, making recipes trivial and letting the imagination run wild. It will basically disrupt the kitchen. When Paul Bocuse,…

3D Printing with Food: Assessing Mechanical and Rheological Properties of Potato Puree

3D printing and food is always an interesting topic that garners attention due to the curiosity most of us have surrounding the true viability of such technology. And while you…

Exclusive: 3D Systems Sugar 3D Printing Brought to Market by Brill, Inc.

For any 3D printing fan with a sweet tooth, the unveiling of the ChefJet and ChefJet Pro 3D printers at CES 2014 was a major highlight. Displayed in brilliant colors…

The State of Food 3D Printing, Part 3: Present and Future

Ok, so food printing is a thing, but why is it a thing and will it become more of a thing in the future? To answer these semi-coherent questions, we…

The State of Food 3D Printing, Part 2: Food Printers Available Now

The food printing space is still only in its formational stages, but there are early innovators who have actually made this science fiction concept into a reality. There are a…

The State of Food 3D Printing, Part 1: Beginnings

When 3D Systems showcased the ChefJet at International CES 2014, the concept of food 3D printing left audiences with a mixture of awe and confusion. Upon its acquisition of Sugar…

3D Printing Congress in Argentina: Novel Ideas and a Harsh Landscape Ahead

A new edition of the 3D Printing Congress in Argentina wrapped up last Thursday after two days of workshops, supplier stands and speakers talking about the challenges and solutions of…

Interview: Giuseppe Scionti’s 3D Printed Vegan Steaks To Be Launched in 2020

Meat. Millions of people demand it. Global meat consumption has increased by 70% since the 1960s and is expected to keep on growing, while total production has grown five times…

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