3D Printed Food

Redefine Meat Raises $29M to Grow its 3D Printed Alt-Meat Portfolio

Animal-free meat startup Redefine Meat said it raised $29 million in an equity-based financing round that will be used to expand its plant-based meat portfolio and support its commercial launch…

3D Printed Veggies Made Appetizing & Nutritious for Dysphagia Patients

3D printing has been used in the past to help elderly patients with dysphagia—difficulty swallowing or chewing—by creating inks made from puréed food and extruding them into a shape that…

TIPE Conference 2021: New 3D Printing Technologies, Applications and Startups

From engineering professionals to CEOs and women in academia, female professionals in the additive manufacturing (AM) industry are building, promoting, and identifying innovative solutions to move 3D printing technology forward….

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Novameat 3D Prints “World’s Biggest” Cell-Based Meat Prototype

Alternative meat startup Novameat has unveiled what it calls the world’s biggest piece of cell-based, whole-cut meat analog. Since its foundation in 2018, the Barcelona-based startup has been 3D printing…

Sugar Lab Launches 3D Printed Chocolate Confections for Valentine’s Day

The best thing about Valentine’s Day, at least in my opinion, is the abundance of chocolate available on store shelves. But this tasty treat can also be 3D printed, and…

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Aleph Farms and Mitsubishi Will Supply 3D Cultured Meat to Japan

Food tech startup Aleph Farms signed an agreement with Mitsubishi Corporation‘s Food Industry Group to supply cultivated meat to Japan. The Israeli-based firm will deliver its proven, scalable manufacturing 3D…

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The Cultured Meat Revolution: Singapore and Israel One Step Closer to Commercializing Lab Grown Chicken

Although still in its infancy, the lab-grown meat sector is attempting to tackle the unsustainable food supply shortage without damaging the environment. Researchers at a variety of emerging startups are…

Cakewalk3D: Turning a Desktop 3D Printer into a Food Printer

Former director of Sculpteo, Marine Coré-Baillais, decided to create a new project bridging her passion for pastries with 3D printing. The result? Cakewalk 3D, a product that converts any desktop…

3D Printed Milk Made Possible with Cold Extrusion Tech

When it comes to 3D printed food, I really need to stop thinking, “Well, now I’ve seen everything!” Every time I do, I am proven wrong. The latest innovation comes…

3D Printed Food: Cooking with Lasers

As it stands, food 3D printers generally lack a key ingredient: the ability to cook the food they print. This isn’t entirely true, in that some devices like the PancakeBot…

3D Printing A Meatless World: Ersatz in 3D Printed Food

3D printing food is seen as a sideshow by most in our industry. When we have dug deep into food 3D printing or looked at 3D printed salmon, 3D printed…

3D Printing A Meatless World: Self-Medication with 3D Printed Food

As we’ve seen previously in this series, 3D printing could have a significant impact on the burgeoning meatless meat industry. Moreover, everything is surimi is everything, and everything is surimi….

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Sushi Chef Needs Your DNA for Your Personalized 3D Printed Food

3D printed food is always a grand source of fascination for readers (and writers). You may have decided to check out this article because you love 3D printing, love sushi,…

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3D Printing A Meatless World: Surimi is Everything and Everything is Surimi

Surimi was not supposed to be a product. It is a technique, of finely cutting or grinding meat. The resulting paste can then be molded into various forms. If you…

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SavorEat’s 3D Printed Vegan Meat Tech Receives $4.75M Investment

Israel-based SavorEat, founded in 2018, is pioneering a cutting-edge foodtech solution using plant-based alternatives for 3D printed meat. The company has just received $3 million in additional investment at a…

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3D Printed Vegan Salmon to Be Commercialized with Help of FELIXprinters

Plant-based seafood startup Legendary Vish is commercializing 3D printed vegan salmon filets with the goal of providing a healthier and tastier alternative to existing fish substitutes. The company will be…

KFC Russia Explores 3D Printing Chicken

Considering the amount of time that scientists have spent lately engineering human tissue in the lab, it’s not surprising to hear that restaurant chains want to get in on the…

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Interview: Redefine Meat CEO’s Insight into New Alternative Meat & 3D-Printed Food

Amid lifestyle changes toward wellness and health, as well as an inclination of industries to adopt disruptive technologies, the 3D printed plant-based meat industry could go from niche to mainstream…

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Where’s the 3D Printed Beef? New Tech 3D Prints 50 Vegan Steaks per Hour

Over the last decade, we have witnessed a series of positive trends in the food industry. From the invention of the first-ever 3D-printed, plant-based burgers to discovering how to personalize…

Chocolate 3D Printing with Mass Customization Around the Corner, Says FoodJet

We recently learned that the exciting PERFORMANCE project, meant to develop 3D-printed food for the elderly, didn’t quite pan out as expected, with the major partners, Biozoon and FoodJet, deciding…

A General Review of Methods and Materials for 3D Food Printing

Researchers from the University of Birmingham published a paper that reviews various methods and materials related to the scope of food 3D printing, which they write is “an area of…

Food 3D Printing: What Happened to 3D-Printed Food for the Elderly?

Near the peak of food 3D printing hype, circa 2014, one European project garnered a good deal of attention for its exciting work in food fabrication The PERFORMANCE project, which…

Food 3D Printing: Food Printing in the Culinary Arts

As we’ve explored in our food 3D printing series, the technology is still emerging, with only a handful of food printing processes really approaching any form of maturity and level…

Opportunities of the Appetite: Continued Potential for 3D Printed Meat

Nataliya A. Gorbunova (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia) discusses the future of 3D printed fare in the recently published ‘Possibilities of Additive…