Oceanz and Cooperative DOOR Partner to Stop Food Waste with 3D Printed Vegetables

I recently saw a viral tweet circulating that read, “My waiter asked, ‘Now, do we want straws OR do we want to save the turtles?’ and honestly we all deserve that…

3D Printed Food Startup Presents Peculiarly Pixelated Sushi at SXSW

There are a lot of different things you can do with sushi. There are about as many varieties of sushi as there are edible sea creatures – and then some….

Barilla and Desall Announce Winners of Second 3D Printed Pasta Competition

As a lover of Italian food, I can’t think of many things better than pasta…except for 3D printed pasta, of course. Well-known Italian food company Barilla has been busy developing…

3D Printing News Briefs: October 24, 2017

We’re kicking off today’s 3D Printing News Briefs with some 3D printing healthcare news, followed by a little business and then some unique 3D printed objects. A new collaborative Printing…

3D Printed Food: Easy as Pie?

3D printed food has caught chefs’, journalists’ and the general public’s attention for a number of years now. There is however a lot of disinformation around the subject as well…

3D Printing News Briefs: April 14, 2017

In today’s 3D Printing News Briefs, we’ll take care of a little business first, then move on to a contest, an upcoming event, and a really cool 3D printed trophy….

ZMorph 2.0 SX Multitool 3D Printer and the PancakeBot Among Tech On Display at MODA’s “Food by Design” Exhibit

A few years ago, I took a short trip to Washington D.C. I checked out all of the usual tourist spots, such as the Washington Monument and the Lincoln Memorial, and also visited several…

Let’s Cut to the Cheese: Researchers Publish Study on How 3D Printing Affects the Structure and Texture of Processed Cheese

Sometimes, nothing can make a bad day better than a glass of wine at the end of it, paired with a plate of good cheese and crackers, of course; if…

WASP Takes on the Gluten-Free Challenge with a Celiac-Safe 3D Food Printer

I tend to be a bit suspicious of any food-related trend, no matter how many people adopt it. The gluten-free diet is one of those trends – I can’t imagine…

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