3D printed steak
Featured
Where’s the 3D Printed Beef? New Tech 3D Prints 50 Vegan Steaks per Hour
Over the last decade, we have witnessed a series of positive trends in the food industry. From the invention of the first-ever 3D-printed, plant-based burgers to discovering how to personalize…
Opportunities of the Appetite: Continued Potential for 3D Printed Meat
Nataliya A. Gorbunova (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia) discusses the future of 3D printed fare in the recently published ‘Possibilities of Additive…
3D Printing in Spain: Will You Be Having the Steak or Chicken?
3D printing has made headlines around the world due to groundbreaking innovations in the medical field—even allowing for patients’ lives to be saved in some cases due to new…
