3D printed meat alternative
3D Printing Financials: Steakholder Foods Balances Losses and 3D Printed Tech Advances in 2023
A pioneer in the field of 3D printed meat and fish, Steakholder Foods (Nasdaq: STKH) disclosed its 2023 financial results, a year highlighted by technological progress but overshadowed by financial…
3D Printing News Briefs, August 18 2022: Machine Learning, Meatless Meat, & More
We’re taking care of business first in today’s 3D Printing News Briefs, as a former GE executive has joined the senior management team of Nano Dimension and Velo3D welcomes StarHagen…
7 3D Printed Veggie Meats Rebuilding the Meat Industry
What makes a great meat substitute? Is it the perfect marriage of taste and texture, or the smell and juiciness that reminds people of the original deal? As subjective as…
Bioprinted Wagyu Beef to Hit Automated Production by 2025
Soaring demand for meat alternatives has prompted Japan-based Osaka University to team up with Kyoto biotechnology research corporation Shimadzu and Tokyo consulting firm Sigmaxyz to create a new food tech…
3DPrint.com’s Top 10 Most Popular 3D Printing Stories of 2021
We finally made it to 2022! I feel like I said the same thing about 2021, but oh well. If you’ve been following along with us over the past week,…
Redefine Meat Snaps Up Former Nestlé and Unilever Executives
Israel-based 3D printed animal-free meat developer Redefine Meat has appointed former Nestlé and Unilever executives ahead of the European commercial launch of its series of five “New-Meat” products in November 2021….
Redefine Meat Launches 5 3D Printed Fake Meats in Israeli Restaurants
Redefine Meat, the food brand that promised a 3D printed plant-based “beef” revolution in Israel, announced the commercial launch of its first-ever series of five “New-Meat” products in local restaurants…
Slaughter-Free 3D Printed Meat From Cocuus and SavorEat Among Top FoodTech Innovations
Data science firm StartUs Insights released a list of the “Top 10 Food Technology Trends and Innovations 2021” and outlined two promising startups focused on creating 3D food printers for…
Aleph Farms Secures $105M to Scale Cultivated Meat Technology Ahead of 2022 Launch
The Israeli foodtech startup that 3D printed the first slaughter-free beef steak in space has raised $105 million in funding. Aleph Farms uses bioprinting technology and real cow cells, without…
HP Vet Joins Redefine Meat to Scale 3D Printed Meat Technology
Israeli startup Redefine Meat Ltd, formerly known as Jet Eat, is on a mission to create delicious meat using industrial 3D printers—the catch is that it’s animal-free meat. Founded in…
Novameat 3D Prints “World’s Biggest” Cell-Based Meat Prototype
Alternative meat startup Novameat has unveiled what it calls the world’s biggest piece of cell-based, whole-cut meat analog. Since its foundation in 2018, the Barcelona-based startup has been 3D printing…
3D Printing A Meatless World: Ersatz in 3D Printed Food
3D printing food is seen as a sideshow by most in our industry. When we have dug deep into food 3D printing or looked at 3D printed salmon, 3D printed…
Where’s the 3D Printed Beef? New Tech 3D Prints 50 Vegan Steaks per Hour
Over the last decade, we have witnessed a series of positive trends in the food industry. From the invention of the first-ever 3D-printed, plant-based burgers to discovering how to personalize…
Interview: Giuseppe Scionti’s 3D Printed Vegan Steaks To Be Launched in 2020
Meat. Millions of people demand it. Global meat consumption has increased by 70% since the 1960s and is expected to keep on growing, while total production has grown five times…
Jet Eat Wants to Redefine Meat Through 3D Printing Plants into Steaks
We’ve seen meat being 3D printed using plant-based food that matches the real flavor and texture of meat before, and that is the case of Jet-Eat, an Israel company founded…
Jet-Eat Uses 3D Printing to Create a Tasty Meat Alternative
Over the long Thanksgiving weekend, an alarming report was released by the United States government about the horrific effects climate change will have on the country. The fact that climate…