3d print meat
Poll of the Week: Would You Eat 3D Printed Meat or Fish?
While 3D printed cultivated meat is definitely still a very novel concept, there have been significant milestones in the pioneering alternative meat industry over the past decade. So in our…
Gulf Nation to Commercialize Fish 3D Printing via Multi-million Dollar Deal with Steakholder Foods
3D printed food, particularly 3D printed meat, is an area generating considerable excitement. The concept seems straightforward: grow nutrients in a vat, then utilize 3D printing to create structures that…
MeaTech to Open Plant in Belgium for 3D Printing Cultured Chicken Fat
Plenty of additive manufacturing industry firms have launched IPOs since the end of last year, like Desktop Metal, Norsk Titanium, and also MeaTech 3D Ltd., the first cell-cultured meat company to…
Project Carpaccio: MeaTech Makes Real 3D Printed Meat
The proof may often be found in the pudding, but adventurous eaters may also discover it in evolved food production like Project Carpaccio, as MeaTech Ltd. outpaces other companies in…
Opportunities of the Appetite: Continued Potential for 3D Printed Meat
Nataliya A. Gorbunova (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia) discusses the future of 3D printed fare in the recently published ‘Possibilities of Additive…
3D Printed Meat: Great Potential for the Future, But Challenges Still Persist
In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…
The Cultivator, 3D Meat Printer: Conceptual Prototype Unveiled By Two German Students
It was 1931 when Winston Churchill was quoted in an essay he wrote for Strand Magazine saying, “We shall escape the absurdity of growing a whole chicken in order to…
