3d print meat

Project Carpaccio: MeaTech Makes Real 3D Printed Meat

The proof may often be found in the pudding, but adventurous eaters may also discover it in evolved food production like Project Carpaccio, as MeaTech Ltd. outpaces other companies in…

Opportunities of the Appetite: Continued Potential for 3D Printed Meat

Nataliya A. Gorbunova (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia) discusses the future of 3D printed fare in the recently published ‘Possibilities of Additive…

3D Printed Meat: Great Potential for the Future, But Challenges Still Persist

In ‘Application of 3D Printing in Meat Production,’ researchers delve further into the possibilities of additive manufacturing with food. While there have been some forays into 3D fabrication with meat,…

The Cultivator, 3D Meat Printer: Conceptual Prototype Unveiled By Two German Students

It was 1931 when Winston Churchill was quoted in an essay he wrote for Strand Magazine saying, “We shall escape the absurdity of growing a whole chicken in order to…