3D Printing of Cheese and R&D Tax Credits
The present-day consumer looks for convenience, flavor, authenticity and freshness of foods. Consumers are more in control of their shopping experience since they have the ability to explore, research and…
Would You Eat 3D Printed Cheese? Dutch Researchers Hope So
Like many people, I have a love/hate relationship with dairy. I’m a big fan of chocolate and most ice creams, but when it comes to milk itself, I really dislike the flavor….