cell-based chicken

Daring AM: Oh, the Bioprinted Meat You Will Eat

Food tech businesses are paving the way for new products to enter the restaurant and grocery markets. From new approvals for lab-grown chicken to recently released key food safety issues…

Featured

SuperMeat: the Future Intel of Cultured 3D Printed Chicken?

Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale of cultivated meat in December 2020, the Israeli…

Featured

8 Players Leading the 3D Printed Meat Revolution

Finding the perfect substitute for your meat seems like a mind twister. It’s not just about taste; meat lovers considering a move to the “artificial meats” side will demand similar…

Featured

The Cultured Meat Revolution: Singapore and Israel One Step Closer to Commercializing Lab Grown Chicken

Although still in its infancy, the lab-grown meat sector is attempting to tackle the unsustainable food supply shortage without damaging the environment. Researchers at a variety of emerging startups are…